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How we'd use this beauty in our own homes.
So much so, Ottolenghi calls it "one of life's great certainties."
Start with a simple scallion oil, progress to advanced stir-fries
You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life; Cynthia from Two Red Bowls is showing you how to do it in your own kitchen.