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How we'd use this beauty in our own homes.
Caught between a liquid and a solid, these chocolates are the platonic ideal of cocoa.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Whether you're making chocolate chip cookies or meatloaf, you don't need eggs. We're sharing our go-to substitutes, plus some favorite recipes.