Meet the Maker
Just shy of 10 years in Manhattan, founder Audra walked away from a Wall Street career and convenient city life with a new husband and two dogs to head West, and start her own (island) Western story. Life in a farmhouse down a one lane Orcas Island road hasn't been all primroses for them -- but they've loved the ups and downs, and learning to start a business making delicious preserves in copper pots, with care and old-fashioned technique.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
I dare you *not* to eat 100 of them.
And to a unique holiday showstopper.
Oh, and they just so happen to be vegan.