Butter Dish (Set of 8)
These delicate grooved butter dishes are just the right size for dinner or snacks. Instead of serving an entire stick of butter, fill each miniature dish with softened butter and chill it. It's a more sophisticated way to offer spreads -- it works nicely as a condiment dish for tapenades and sauces too.
Photography by James Ransom
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How we'd use this beauty in our own homes.
No more soggy bottoms ever again.
Erin un-curls the cinnamon roll, from the dough to the filling to the frosting on top.
A delightful new take on apple pie just in time for the holidays, cortesy of Erin Mcdowell.
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