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Sorry, this item is currently out of stock.
Expected back in stock Feb 28.
Expected back in stock Feb 28.
Living proof.
One look at this bowl, and it’ll come as no surprise that it was hand-finished by craftspeople in Vermont. A light brushing of walnut oil brings out its gorgeous cherry grain. Use it to proof bread dough, serve salads and sides, or adorn a credenza.
- Oblong wooden bowl for proofing bread dough such as focaccia
- Great for serving salads and sides—or as decor
- Handcrafted using a process that minimizes wood waste
- Made of wood sourced from responsible loggers in the Northeast
- Finished with non-toxic, food-safe, allergen-free walnut wood oil
- Made in: Hartland, VT
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
17" L x 7" W x 3" H
- Materials:
Cherry wood.
- Care:
- Hand wash with warm soapy water after each use and dry immediately. To help maintain its natural wood, occasionally recondition your wood product with Walnut Oil.
- Use of vegetable oils or mineral oils is not recommended.
- Please expect variation in the wood, color, and grain due to the handmade nature of this product.
Meet the Maker
Andrew Pearce Bowls
Vermont
Sourced sustainably from trees in the Northeast, Andrew Pearce has developed an eco-friendly, one-of-a-kind method for making his stunning pieces. Thanks to this approach, craftsmen can cut several bowls from a single block of wood (a total feat in the woodworking world). Plus, everything made in his Vermont workshop is hand-finished to last for generations.
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