Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It won a Food52 recipe contest back in 2010. Today, it's our most popular sugar cookie ever.
Get your frosting consistency *just* right, and *always* practice piping lines on a baking sheet first.
Here's what (flaky, heavenly goodness) we baked up.
A Similar Style
Elsewhere on Food52
Today’s Top StoryOur 26 Coziest Fall Pasta Recipes
So Hot Right Now
The Kitchen ScientistDo You Really Need to Wash Rice? Nik Sharma Has Thoughts.
Absolute Best TestsThe Absolute Best Way to Cook Chicken Thighs, According to So Many Tests