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Smooth slicing ahead.
With centuries—yes, centuries—of blade-honing expertise behind them, it’s no wonder Kikuichi’s knives are among some of the finest in the world. Every knife in their WGAD series pairs a Western-style handle with a Japanese-style blade, then tops it off with a hand-hammered tsuchime finish that keeps food from sticking.
- Handcrafted by at least four specialized master artisans
- 17-layer VG-10 (read: ultra-durable) stainless-steel blade
- Hand-hammered tsuchime finish helps release food from the blade
- Western-style eco-wood handle
- Hand-engraved with the Kikuichi chrysanthemum logo
- Made in: Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
With centuries—yes, centuries—of blade-honing expertise behind them, it’s no wonder Kikuichi’s knives are among some of the finest in the world. Every knife in their WGAD series pairs a Western-style handle with a Japanese-style blade, then tops it off with a hand-hammered tsuchime finish that keeps food from sticking.
- Handcrafted by at least four specialized master artisans
- 17-layer VG-10 (read: ultra-durable) stainless-steel blade
- Hand-hammered tsuchime finish helps release food from the blade
- Western-style eco-wood handle
- Hand-engraved with the Kikuichi chrysanthemum logo
Smooth slicing ahead.
With centuries—yes, centuries—of blade-honing expertise behind them, it’s no wonder Kikuichi’s knives are among some of the finest in the world. Every knife in their WGAD series pairs a Western-style handle with a Japanese-style blade, then tops it off with a hand-hammered tsuchime finish that keeps food from sticking.
- Handcrafted by at least four specialized master artisans
- 17-layer VG-10 (read: ultra-durable) stainless-steel blade
- Hand-hammered tsuchime finish helps release food from the blade
- Western-style eco-wood handle
- Hand-engraved with the Kikuichi chrysanthemum logo
- Made in: Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
With centuries—yes, centuries—of blade-honing expertise behind them, it’s no wonder Kikuichi’s knives are among some of the finest in the world. Every knife in their WGAD series pairs a Western-style handle with a Japanese-style blade, then tops it off with a hand-hammered tsuchime finish that keeps food from sticking.
- Handcrafted by at least four specialized master artisans
- 17-layer VG-10 (read: ultra-durable) stainless-steel blade
- Hand-hammered tsuchime finish helps release food from the blade
- Western-style eco-wood handle
- Hand-engraved with the Kikuichi chrysanthemum logo