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Cheese, please.
Back away from the Manchego with that butter knife! Give your cheeses the specialized attention they deserve with this set of knives, crafted in Berti’s Tuscan workshop using the same techniques Berti has used since it was founded in 1895. Each piece is the handiwork of a single artisan. (Look closely, and you’ll find yours marked with the initials of its creator.)
- Set of 3 knives for soft, hard, and compact cheeses
- Handcrafted in an Italian workshop founded in 1895
- Each piece is made by one artisan, start to finish
- Marked with Berti’s signature and the initials of the artisan
- Full-tang high-carbon stainless steel with Lucite handles
- Includes wood box for storage
- Made in: Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Back away from the Manchego with that butter knife! Give your cheeses the specialized attention they deserve with this set of knives, crafted in Berti’s Tuscan workshop using the same techniques Berti has used since it was founded in 1895. Each piece is the handiwork of a single artisan. (Look closely, and you’ll find yours marked with the initials of its creator.)
- Set of 3 knives for soft, hard, and compact cheeses
- Handcrafted in an Italian workshop founded in 1895
- Each piece is made by one artisan, start to finish
- Marked with Berti’s signature and the initials of the artisan
- Full-tang high-carbon stainless steel with Lucite handles
- Includes wood box for storage
Meet the Maker
Berti
Jersey City, NJ
The story behind Berti’s heirloom-worthy knives is as enchanting as it gets: It all started back in 1895, when David Berti opened up shop in the Tuscan countryside. Well over a century later, his great-grandson Andrea keeps the family tradition going, using the very same materials as years ago (read: ox horn, boxwood, and steel). The best bit? Every knife is completely handmade by a single artisan, and finished off with the maker’s initials on the blade—wow.
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