Here's how we're caffeinating this summer: iced coffee. And not just any coffee: cold-brewed.
Make a week's worth of concentrate at once with these simple-to-use bags. Each can contains four "bean bags" (filled with ground coffee beans, chicory, and spices) -- soak them overnight in water and easily dispose of (or compost) them the next day. No muss, no fuss, and no special equipment required.
To fix yourself a glass, mix 4 ounces of the freshly-brewed concentrate with 4 ounces of water (or milk) over ice, and sweeten as you like. (Our secret: we like to experiment and mix the concentrate with vodka for a coffee cocktail, sparkling water for a coffee soda, almond milk, and even ice cream for a coffee float).
- Made in: Brooklyn, NY
- Made of: Coffee, chicory, spices
- Size: 4 bags per can (you'll get 2 cans). Each bag makes approximately 10 ounces of cold brew concentrate.
Sourced from: Grady's Cold Brew
Coffee, Beans, Beans
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Photography by James Ransom.