Grady's Cold Brew

Grady's Cold Brew Bean Bags (Pack of 2)

Sorry, this item is no longer available.
Grady's Cold Brew Bean Bags (Pack of 2)
Grady's Cold Brew

Grady's Cold Brew Bean Bags (Pack of 2)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Give your coffee the cold shoulder.

Here's how we're caffeinating this summer: iced coffee. And not just any coffee: cold-brewed.

Make a week's worth of concentrate at once with these simple-to-use bags. Each can contains four "bean bags" (filled with ground coffee beans, chicory, and spices) -- soak them overnight in water and easily dispose of (or compost) them the next day. No muss, no fuss, and no special equipment required.

To fix yourself a glass, mix 4 ounces of the freshly-brewed concentrate with 4 ounces of water (or milk) over ice, and sweeten as you like. (Our secret: we like to experiment and mix the concentrate with vodka for a coffee cocktail, sparkling water for a coffee soda, almond milk, and even ice cream for a coffee float).

  • Made in: Brooklyn, NY
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Here's how we're caffeinating this summer: iced coffee. And not just any coffee: cold-brewed.

Make a week's worth of concentrate at once with these simple-to-use bags. Each can contains four "bean bags" (filled with ground coffee beans, chicory, and spices) -- soak them overnight in water and easily dispose of (or compost) them the next day. No muss, no fuss, and no special equipment required.

To fix yourself a glass, mix 4 ounces of the freshly-brewed concentrate with 4 ounces of water (or milk) over ice, and sweeten as you like. (Our secret: we like to experiment and mix the concentrate with vodka for a coffee cocktail, sparkling water for a coffee soda, almond milk, and even ice cream for a coffee float).

Meet the Maker

Grady's Cold Brew

Brooklyn, NY
Grady’s Cold Brew is a New Orleans–style coffee concentrate that’s brewed and bottled by hand in Brooklyn, New York. Each batch is made by steeping a special blend of freshly roasted coffee and chicory in water overnight, then removing the grounds using a two-step filtration process. What’s left? A bold, velvety-smooth liquid concentrate that can be mixed with milk or water -- served over ice or steaming hot.
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