Every good dish needs acid.
This vinegar is made from a selection of late apples, picked in a Montérégie orchard in Canada. Fermented in barrels, the taste of this vinegar has three distinct phases that draw on the natural purity and sweetness of the apple -- it's got a balanced acidity that improves any dish.
Sourced from: Solex Fine Foods
Shelf stable for 3 years.
Standard Shipping: Ships out within 2 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
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Cuckoo for coconuts.
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