Meet the Maker
Freekeh's an old school grain -- we're talking 2300 B.C. Legend has it that when a city in the Mediterranean was under attack and their wheat stalks burnt, residents found that the green grains inside were still fit to eat when rubbed together. Fast forward to today: Freekehlicious is the premier source in this country for Australian Greenwheat Freekeh™ -- the purest freekeh in the world.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Summer (pasta) lovin'.
Some are sweet. Only one is bitter.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
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