Meet the Maker
Back in the day, Cindy opened a restaurant and gave her husband, Geoffrey, the task with decorating it. He quickly became obsessed with cutting and charcuterie boards, until one thing led to another and he began to construct them himself. Today, they don't have the restaurant anymore but they are making beautiful original wares to be enjoyed in all of our kitchens.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Red wine? Check. Chocolate? Check. Sweet potato? Check. Butter? Ch—you get the point.
Say hello to a bright new world of decorating.
The best vegan-friendly beers, wines, and spirits.