Meet the Maker
Freekeh's an old school grain -- we're talking 2300 B.C. Legend has it that when a city in the Mediterranean was under attack and their wheat stalks burnt, residents found that the green grains inside were still fit to eat when rubbed together. Fast forward to today: Freekehlicious is the premier source in this country for Australian Greenwheat Freekeh™ -- the purest freekeh in the world.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
We asked the experts, once and for all.
Here to save your weeknights!
The ultimate meal-prep superhero.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)
So Hot Right Now
Big Little RecipesThe Ultimate Chicken Noodle Soup Only Needs 2 Ingredients