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How we'd use this beauty in our own homes.
Think wet-brining is fussy? Think again. This week's Big Little Recipe starts with an ingredient that a lot of people throw out.
Jennifer Steinhauer (our Weeknights with Jenny dinner savior) teaches us the secrets to the best DIY chicken stock.
Don't wash away them most flavorful bits in your pan. They're called fond, and they're the start of a very good pan sauce. Here's what you need to know.
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