Meet the Maker
In Northern California's Wine Country, exceptional ingredients, terroir, and artisan blending are essential in the crafting of wine and food. Sonoma Syrup Co. applies these same principals to their line of uniquely American syrups and extracts. Founded in 2002 by Karin Campion, Sonoma Syrup Co. takes cues from the region's culinary tradition of naturally flavors and healthful ingredient to handcraft their small batch extracts.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Because the best thing to pair with cheese is more cheese.
Hey, they're classics for a reason.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
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