Rosemary Lemon & Basil Lemon Caramels
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We didn't think it was possible to improve on chewy, sweet caramel. Then we tried these -- dreamed up exclusively for Food52 by master candy maker Chocolate Twist. We know herbs play well with sugar in dessert -- and these unusual caramels are further proof.
The rosemary lemon caramels are infused with fresh herbs and citrus and finished with sea salt. The basil lemon are fragrant and sweet -- we're torn between what's better: the scent or the taste.
Photography by Mark Weinberg
Details & Materials
Sugar, butter, heavy cream, corn syrup, salt, fresh basil, fresh lemon, and fresh rosemary.
1 dozen of each type, 5 ounces
Care & Notes
8 week shelf life.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Drop, drop, drop, swirl. That's it.
All you need to know to make curls and shards.
A speedy snack (or study break).