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A sauce that's Jamaican us crazy.
The key to very good jerk cooking is the Scotch bonnet pepper (one of the world's hottest). But this sauce isn't just about heat -- the mix of spices and sugar keep us coming back again (and again and again).
- Made in: Harlem, New York, NY
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
The key to very good jerk cooking is the Scotch bonnet pepper (one of the world's hottest). But this sauce isn't just about heat -- the mix of spices and sugar keep us coming back again (and again and again).
Meet the Maker
Jule's Gourmet Foods
New York, NY
The founder of Jule's Gourmet created this small food company to keep the spirit of her mother, Violet “Jule” Brown alive. Along with her father, Glen Brown, Jule was the chef and co-ownerof the popular Glen’s Jerk Chicken restaurants throughout the 1980’s and 90’s in New York. Their jerk sauce keeps her cooking tradition -- and island flavor -- alive.
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