Meet the Maker
Duane Sorenson spent years working in cafes, bars, and roasteries before he opened Stumptown Coffee Roasters in Portland in 1999 (the name refers to the city’s historic logging legacy). After years of traveling around the world to develop relationships with coffee producers, Stumptown launched their Direct Trade program, which allows them to source the best coffee in the world while making sustainable and financial improvements in growing communities around the globe. Coffee that tastes good and does good? We'll drink to that.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
For when your afternoon cup rolls into 5pm.
Our favorite grinders, brewers, and pour-over helpers.
Coffee flour, a byproduct of the coffee industry, finds its way into our cookies (and our hearts?).
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now