Le Creuset
Le Creuset Noël Enameled Cast-Iron Holiday Braiser, 2.25QT
Sorry, this item is no longer available.
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Le Creuset
Le Creuset Noël Enameled Cast-Iron Holiday Braiser, 2.25QT
Sorry, this item is no longer available.
Sorry, this item is no longer available.
Gather ’round
Take a very versatile pan, add a dose of cheer, and you get Le Creuset’s Noël braiser. The lid has delicately embossed tree scrollwork on the lid, plus a gold-tone knob to top it off. You’ll find all the usual perks, too, like even-heating cast-iron, an ultra-durable enameled finish, and no-fuss cleanup. Casserole or roasted veg first? Your pick.
- Compatible with all cooktops, including induction
- Oven safe up to 500°F
- Cast iron delivers superior heat distribution and retention
- Enameled finish resists dulling, staining, chipping, and cracking
- Ready to use and requires no seasoning
- Metal utensil friendly
- Easy-grip loop handles
- Easy to clean (handwashing recommended)
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Take a very versatile pan, add a dose of cheer, and you get Le Creuset’s Noël braiser. The lid has delicately embossed tree scrollwork on the lid, plus a gold-tone knob to top it off. You’ll find all the usual perks, too, like even-heating cast-iron, an ultra-durable enameled finish, and no-fuss cleanup. Casserole or roasted veg first? Your pick.
- Compatible with all cooktops, including induction
- Oven safe up to 500°F
- Cast iron delivers superior heat distribution and retention
- Enameled finish resists dulling, staining, chipping, and cracking
- Ready to use and requires no seasoning
- Metal utensil friendly
- Easy-grip loop handles
- Easy to clean (handwashing recommended)
Meet the Maker
Le Creuset
France
If you think Le Creuset cookware is colorful, wait till you hear the history. It all started in 1925 when French founders Armand Desaegher and Octave Aubecq opened their foundry in Fresnoy-Le-Grand and gave cast iron cookware a kick of versatility by—wait for it—coating it in a porcelain enamel glaze. They created the first cocotte, or French oven, of its kind: a flame-orange pot in a sea of only black and grey. (They chose that color to mimic the look of molten cast iron—who knew?) Now, Le Creuset is still operating out of the same factory where it began, artisan-crafting pieces beloved by cooks and renowned chefs the world over.
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