We're in a (very good) pickle.
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This book caters to beginners and experienced picklers and canners -- author Andrea Chesma expertly guides you through the basics and focuses on low-fuss methods.
But even if you've dabbled in pickling before (go you!), you'll find the very good recipes (salt-cured dilly beans, rosemary onion confit, and tomato relish to name a few) useful, as well as the elements on large-batch canning.
Sourced from: Mountain Feed and Farm Supply
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Wednesday, October 14.
Overnight Shipping: Guaranteed delivery by Friday, October 9.
Embrace Low A.B.V. Cocktails
Slurp it up.
A baker's dozen.
Nuts for nuts.
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