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This book caters to beginners and experienced picklers and canners -- author Andrea Chesma expertly guides you through the basics and focuses on low-fuss methods.
But even if you've dabbled in pickling before (go you!), you'll find the very good recipes (salt-cured dilly beans, rosemary onion confit, and tomato relish to name a few) useful, as well as the elements on large-batch canning.
Sourced from: Mountain Feed and Farm Supply
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Thursday, February 18.
Overnight Shipping: Guaranteed delivery by Wednesday, February 17.
Note: Additional charges apply for shipments to Alaska and Hawaii.
As Told By Rose Levy Beranbaum
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