🔕 🔔
Loading…

My Basket ()

The Pickled Pantry

We're in a (very good) pickle.

$22 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

This book caters to beginners and experienced picklers and canners -- author Andrea Chesma expertly guides you through the basics and focuses on low-fuss methods.

But even if you've dabbled in pickling before (go you!), you'll find the very good recipes (salt-cured dilly beans, rosemary onion confit, and tomato relish to name a few) useful, as well as the elements on large-batch canning.

Sourced from: Mountain Feed and Farm Supply

Our return policy.

Photography by James Ransom.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close