Brunch just got better.
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Brunch aficionados that we are, we're pretty specific about what makes a good Bloody Mary. This spicy mix passes muster with us -- it's got well-rounded heat, a touch of sweetness, and a depth of flavor from bits of onion, garlic, celery seeds, and five kinds of peppers.
Sourced from: Ubons
Refrigerate after opening.
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