These are our summer seafood essentials. The steamer bags are perfect for holding together shellfish while you cook. The parchment fish bags are sized so you can lay out your fillet and any extras, wrap it up, and let it cook -- no messy cleanup after. And with seafood, you'll need lemon -- these wraps keep the seeds in while you juice.
Size: 3 steamer bags, 8 parchment fish bags (8" x 14"), and 12 lemon wraps with ribbons