Zinala Baking Supply

Wood Pulp Bread Proofing Banneton Baskets, Set of 2

$80
Wood Pulp Bread Proofing Banneton Baskets, Set of 2
Zinala Baking Supply

Wood Pulp Bread Proofing Banneton Baskets, Set of 2

$80
Free Standard Shipping on Orders $199+

Better breads ahead

Most bread proofing baskets (called "bannetons" in French or "brotforms" in German) are made of rattan or cane, but not these. These bread proofing baskets are handmade in Brooklyn from wood pulp, an absorbent material that happily takes your wettest doughs—and gives them a crispier crust. Consider your sourdough game raised.

  • Absorbent material creates a crispier crust
  • Resists sticking with high hydration doughs
  • Perfect for two 1 kilogram loaves, or the yield of a typical sourdough bread recipe
  • Sustainably sourced North American wood pulp
  • Entirely biodegradable (no plastics or chemicals)
  • Handmade in Brooklyn
  • Made in: Brooklyn, NY
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Most bread proofing baskets (called "bannetons" in French or "brotforms" in German) are made of rattan or cane, but not these. These bread proofing baskets are handmade in Brooklyn from wood pulp, an absorbent material that happily takes your wettest doughs—and gives them a crispier crust. Consider your sourdough game raised.

  • Absorbent material creates a crispier crust
  • Resists sticking with high hydration doughs
  • Perfect for two 1 kilogram loaves, or the yield of a typical sourdough bread recipe
  • Sustainably sourced North American wood pulp
  • Entirely biodegradable (no plastics or chemicals)
  • Handmade in Brooklyn

Better breads ahead

Most bread proofing baskets (called "bannetons" in French or "brotforms" in German) are made of rattan or cane, but not these. These bread proofing baskets are handmade in Brooklyn from wood pulp, an absorbent material that happily takes your wettest doughs—and gives them a crispier crust. Consider your sourdough game raised.

  • Absorbent material creates a crispier crust
  • Resists sticking with high hydration doughs
  • Perfect for two 1 kilogram loaves, or the yield of a typical sourdough bread recipe
  • Sustainably sourced North American wood pulp
  • Entirely biodegradable (no plastics or chemicals)
  • Handmade in Brooklyn
  • Made in: Brooklyn, NY
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Most bread proofing baskets (called "bannetons" in French or "brotforms" in German) are made of rattan or cane, but not these. These bread proofing baskets are handmade in Brooklyn from wood pulp, an absorbent material that happily takes your wettest doughs—and gives them a crispier crust. Consider your sourdough game raised.

  • Absorbent material creates a crispier crust
  • Resists sticking with high hydration doughs
  • Perfect for two 1 kilogram loaves, or the yield of a typical sourdough bread recipe
  • Sustainably sourced North American wood pulp
  • Entirely biodegradable (no plastics or chemicals)
  • Handmade in Brooklyn

Meet the Maker

Zinala Baking Supply

Brooklyn, NY
From their home in Brooklyn, Zinala is making bannetons that up our sourdough game big-time. Unlike most that are made of rattan or cane, theirs are wood pulp, which lasts for longer and takes on even your wettest doughs. Zinala is also committed to fair labor standards, responsible sourcing, and minimizing their environmental impact throughout the supply chain—three more reasons we’re in love.
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