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Due to the handmade nature of this pan, small variations in color are to be expected (and embraced!).
Everyday pan, future heirloom
Not all heirlooms see everyday use, but this carbon-steel pan certainly will. It was hand-forged by artisans in Virginia’s Shenandoah Valley, so you know it’ll last for generations. We love this one for searing steak and frying eggs, thanks especially to its sloped sides and versatile 11-inch size.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Versatile 11-inch size
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
- Made in: Waynesboro, VA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Not all heirlooms see everyday use, but this carbon-steel pan certainly will. It was hand-forged by artisans in Virginia’s Shenandoah Valley, so you know it’ll last for generations. We love this one for searing steak and frying eggs, thanks especially to its sloped sides and versatile 11-inch size.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Versatile 11-inch size
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
Everyday pan, future heirloom
Not all heirlooms see everyday use, but this carbon-steel pan certainly will. It was hand-forged by artisans in Virginia’s Shenandoah Valley, so you know it’ll last for generations. We love this one for searing steak and frying eggs, thanks especially to its sloped sides and versatile 11-inch size.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Versatile 11-inch size
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
- Made in: Waynesboro, VA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Not all heirlooms see everyday use, but this carbon-steel pan certainly will. It was hand-forged by artisans in Virginia’s Shenandoah Valley, so you know it’ll last for generations. We love this one for searing steak and frying eggs, thanks especially to its sloped sides and versatile 11-inch size.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Versatile 11-inch size
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee