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Due to the handmade nature of this pan, small variations in color are to be expected (and embraced!).
For a lifetime of roasting (and then some)
Start a roast on the stove, then take it right to the oven—then repeat again and again. This carbon-steel roasting pan is built to last (for generations, in fact!) by artisans in Virginia’s Shenandoah Valley. We also love it for frittatas, fried eggs, and casserole, but we’ll let your imagination run wild here.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
- Made in: Waynesboro, VA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Start a roast on the stove, then take it right to the oven—then repeat again and again. This carbon-steel roasting pan is built to last (for generations, in fact!) by artisans in Virginia’s Shenandoah Valley. We also love it for frittatas, fried eggs, and casserole, but we’ll let your imagination run wild here.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
For a lifetime of roasting (and then some)
Start a roast on the stove, then take it right to the oven—then repeat again and again. This carbon-steel roasting pan is built to last (for generations, in fact!) by artisans in Virginia’s Shenandoah Valley. We also love it for frittatas, fried eggs, and casserole, but we’ll let your imagination run wild here.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
- Made in: Waynesboro, VA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Start a roast on the stove, then take it right to the oven—then repeat again and again. This carbon-steel roasting pan is built to last (for generations, in fact!) by artisans in Virginia’s Shenandoah Valley. We also love it for frittatas, fried eggs, and casserole, but we’ll let your imagination run wild here.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- All-steel construction
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee