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Due to the handmade nature of this pan, small variations in color are to be expected (and embraced!).
For years of roasting and frying
If a more stunning piece of cookware exists, we haven’t met it. This carbon-steel rondeau is hand-forged by artisans in Virginia’s Shenandoah Valley, then finished off with bronze handles and a tempered stainless-steel lid. It’ll last for generations and then some, so it’ll be turning out beignets, fried chicken, leg of lamb, and roasted chicken for quite a while.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- Bronze handles, tempered stainless-steel lid, and brass knob
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
- Made in: Waynesboro, VA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If a more stunning piece of cookware exists, we haven’t met it. This carbon-steel rondeau is hand-forged by artisans in Virginia’s Shenandoah Valley, then finished off with bronze handles and a tempered stainless-steel lid. It’ll last for generations and then some, so it’ll be turning out beignets, fried chicken, leg of lamb, and roasted chicken for quite a while.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- Bronze handles, tempered stainless-steel lid, and brass knob
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
For years of roasting and frying
If a more stunning piece of cookware exists, we haven’t met it. This carbon-steel rondeau is hand-forged by artisans in Virginia’s Shenandoah Valley, then finished off with bronze handles and a tempered stainless-steel lid. It’ll last for generations and then some, so it’ll be turning out beignets, fried chicken, leg of lamb, and roasted chicken for quite a while.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- Bronze handles, tempered stainless-steel lid, and brass knob
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee
- Made in: Waynesboro, VA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If a more stunning piece of cookware exists, we haven’t met it. This carbon-steel rondeau is hand-forged by artisans in Virginia’s Shenandoah Valley, then finished off with bronze handles and a tempered stainless-steel lid. It’ll last for generations and then some, so it’ll be turning out beignets, fried chicken, leg of lamb, and roasted chicken for quite a while.
New to carbon steel? It has the slick surface of your favorite cast-iron skillet, only it’s much, much lighter.
- Hand-forged North American carbon steel
- Bronze handles, tempered stainless-steel lid, and brass knob
- Goes from oven to stove (to table!)
- Develops a slick, rich patina with use
- Comes pre-seasoned with coconut oil
- Handcrafted in Virginia’s Shenandoah Valley
- Lifetime guarantee