/cf2167ee-93ff-4996-9de4-0cd9e4731505--2024-1007_tourlami_all-purpose-and-premium-plant-based-butter-bundle_mid_1x1_mark-weinberg_0310_2-.jpg)
This plant-based butter is available here, only through October 27. It’ll ship starting November 4 (and it’s worth the wait, trust us).
Plant-based butter, perfected
At last: a vegan butter that can compete with the real thing. Professional baker Susannah Schoolman created the Premium version with all things laminating in mind. (Puff pastry, pie dough, biscuits, shortbread...anything that calls for a higher butterfat content, really.) Then there’s the All-Purpose, which handles everything else. Restaurants like Eleven Madison Park and Maman use it in their own kitchens, and after trying it ourselves, we can see why.
- Premium Butter for laminating needs, like pastry and pie dough
- All-Purpose Butter for sweet and savory uses, like cakes, cookies, and sauces
- 1:1 substitution for dairy-based butter
- Free of soy, nuts, palm oil, and dairy
- Non-GMO
- OU Kosher
- Made in: USA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
At last: a vegan butter that can compete with the real thing. Professional baker Susannah Schoolman created the Premium version with all things laminating in mind. (Puff pastry, pie dough, biscuits, shortbread...anything that calls for a higher butterfat content, really.) Then there’s the All-Purpose, which handles everything else. Restaurants like Eleven Madison Park and Maman use it in their own kitchens, and after trying it ourselves, we can see why.
- Premium Butter for laminating needs, like pastry and pie dough
- All-Purpose Butter for sweet and savory uses, like cakes, cookies, and sauces
- 1:1 substitution for dairy-based butter
- Free of soy, nuts, palm oil, and dairy
- Non-GMO
- OU Kosher
Plant-based butter, perfected
At last: a vegan butter that can compete with the real thing. Professional baker Susannah Schoolman created the Premium version with all things laminating in mind. (Puff pastry, pie dough, biscuits, shortbread...anything that calls for a higher butterfat content, really.) Then there’s the All-Purpose, which handles everything else. Restaurants like Eleven Madison Park and Maman use it in their own kitchens, and after trying it ourselves, we can see why.
- Premium Butter for laminating needs, like pastry and pie dough
- All-Purpose Butter for sweet and savory uses, like cakes, cookies, and sauces
- 1:1 substitution for dairy-based butter
- Free of soy, nuts, palm oil, and dairy
- Non-GMO
- OU Kosher
- Made in: USA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
At last: a vegan butter that can compete with the real thing. Professional baker Susannah Schoolman created the Premium version with all things laminating in mind. (Puff pastry, pie dough, biscuits, shortbread...anything that calls for a higher butterfat content, really.) Then there’s the All-Purpose, which handles everything else. Restaurants like Eleven Madison Park and Maman use it in their own kitchens, and after trying it ourselves, we can see why.
- Premium Butter for laminating needs, like pastry and pie dough
- All-Purpose Butter for sweet and savory uses, like cakes, cookies, and sauces
- 1:1 substitution for dairy-based butter
- Free of soy, nuts, palm oil, and dairy
- Non-GMO
- OU Kosher