BBQ Sauce & Rubs (Pack of 4)
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Are you feeling saucy?
Barbecue better. Here's how: start with very good sauces and rubs, and excellent cuts of meat. This set of 3 rubs and 1 sauce from award-winning North Carolina company Bull City gets it done:
- Sweet & Tangy Grilling Sauce: The Bull City boys made this for their mom (aw!) -- she asked for an alternative to the traditional NC vinegar-based BBQ sauce, so they came up with this one with a "not too thick" consistency. (16 ounces; ketchup, seasoned rice vinegar, apple juice, honey, brown sugar, Worcestershire sauce, apple cider vinegar, onion, bell pepper, apple, bacon bits, mustard, garlic powder, and spices.)
- Pig Rub: This pig rub helped Bull City win their very first barbecue competition trophy. Use it before, during, and after cooking. (6 ounces; salt, black pepper, red pepper flakes, red pepper, garlic, and other spices.)
- Beef Rub: This special blend of spices and seasonings brings out the best in smoked and grilled meats. The secret is the salty and sweet combination. (5.5 ounces; kosher salt, brown sugar, paprika, mustard powder, onion, basil, white pepper, black pepper, coriander, cumin, savory, thyme, and other spices.)
- Wing Rub: A fan favorite on everything from fish to corn on the cob, this one-of-a-kind blend of spices and seasonings was created to greatly enhance chicken wings (as if they weren't good enough already). (5.5 ounces; Seasoned salt, Black Pepper, Garlic, Onion, Chili Pepper, and other spices.)
Photography by Mark Weinberg
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How we'd use this beauty in our own homes.
Make a big batch and get ready for a week of saucy success.
Fresh, wilty, not green—all are welcome to this party
Quadruple this recipe over the weekend. By the end of the week, we promise you won't have leftovers.