Meet the Maker
New York, NY
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont , and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick’s Picks, with offices on the Lower East Side of Manhattan, makes fourteen varieties of shelf-stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn’t seen much change in a long time.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
It's cheesy. It's satisfying. It's less than half an hour away.
I dare you *not* to eat 100 of them.
Our guide to thoughtful gifts that don't feel last-minute.