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This set of 5 cookbooks shows off the fact that these are the tomes of a serious food lover. These are probably our favorite gift for anyone who likes cooking -- not only are they incredibly useful, but they look strikingly pretty perched on any shelf. The titles and authors are cleverly integrated into the design of the letters that spell out “Cook’s Books.” This set of 5 brand new books includes: The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser; James Beard’s American Cookery; Joy of Cooking; 75th Anniversary Edition; How to Cook Everything by Mark Bittman; and The Cook's Illustrated Cookbook by America's Test Kitchen.
Sourced from: Juniper Books
Printed on tear-proof, water resistant paper. May be wiped with a damp cloth.
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