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Parties you host can have a new center of attention once you start molding your own butter. Make butter blocks by simply lining the mold with plastic wrap, filling it with softened butter, allowing to freeze, and then tapping it out. The top of the molded butter circle will have a star and the sides will have scalloped edges.
This is a Polish tradition, and it's especially nice for holiday dinners. Be sure to rinse the mold before using -- and see the care & notes section for details about how to use your mold.
Sourced from: Polart
Butter Mold Instructions: - Insert dry and assembled mold into a freezer for 30-40 minutes. - Remove it from the freezer and fill with softened butter (Optional step: Prior to filling with softened butter, lightly coat the inside of the form with cooking oil or non-stick cooking spray.) - Place into freezer for another 40-50 minutes - Carefully open mold by wedging a butter knife into the cutout - Delicately remove frozen form - Clean the mold with water and mild detergent. Do not soak the item when washing. Item is not safe for use in dishwasher - Towel-dry the item or allow the item to air dry.
Please note: It is important to allow air flow to reach all sides of mold. If one side is left wet while the other sides dry, warping could occur. If the mold warps, wet the side that warped and place mold on its opposite side to correct the mold's shape.
Standard Shipping: Ships out within 2 business days.
Three-Day Shipping: Guaranteed delivery by Wednesday, March 4.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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