What makes this popcorn stand apart is the flavor (plus, it's more fun to pop corn that's still on the cob). The kernels of these varieties are virtually hull-less. They pack more flavor into each kernel, and pop up fluffy and crisp. This popcorn is naturally dried and not genetically modified with zero trans fat and high fiber.
Hull-less popcorn means that the outside seed coat shatters when the kernel pops, which leaves a tender flake that's easier on the teeth and gums, and gentler to digest than sharp hulls of regular popcorn.
Popcorn is an amazing food that actually never expires! We recommend popping your kernels within 1 year of purchase for optimum freshness and pop-a-bility. Popping instructions: To pop your popcorn ON the cob, place a cob into a paper bag. Microwave for 1 ½ - 2 minutes. Times may vary.
To pop your popcorn OFF the cob, remove the kernels from the cob using your fingers. Add 1-2 TBSP of cooking oil to a heavy 3 quart pan. Heat oil over medium high heat. Add popcorn. Cover with lid and gently shake as kernels pop. When popping stops, remove pan from heat. Enjoy!