Our seafood secret.
Paella should be creamy inside, crunchy on the edges, and bursting with seafood flavor. To make sure it is, we use these ANETO broths -- either the seafood or the squid ink. Each are made with fresh, high-quality ingredients that elevate anything from soup to casserole to paella.
The seafood base includes water, fish (angler fish, codfish, conger and scorpion fish), shellfish (crab, mussels, prawns and cockles), tomatoe, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika, and saffron.
The squid ink base includes water, fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt,garlic, paprika, squid ink, and saffron.
Sourced from: Raposos Gourmet & Tapas
Standard Shipping: Ships out within 3 business days.
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