Spanish Wine & Cider Vinegar
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What your dishes have been missing.
Very good vinegar is an instantaneous way to brighten your dishes. These Spanish wine and cider vinegars are some of our favorites -- they are incredibly flavorful and intense, and also clean, light and crisp. You don't get any of that cloying or sticky aftertaste that some wine vinegars leave -- these O-Med vinegars are renowned for their soft acidity; their goal is to preserve the essence of the fruit flavor without overwhelming it with acid.
Choose from sets of the following varieties of O-Med Spanish vinegars:
Chardonnay Vinegar: The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation. Use this vinegar to marinate fish or on seafood crudo -- it's also fantastic for pickling and on vegetables and salads.
Cabernet Sauvignon Vinegar: This cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak. Use this vinegar on meat carpaccio or reductions; it also adds great depth of flavor to red wine braises.
Cider Vinegar: Made from the juice squeezed from perfectly ripe apples, O-Med apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. Use it for marinades, sauces, and pickling (it really elevates garden vegetable pickles). It pairs especially well with pork and winter vegetable dishes.
Rosé Vinegar: O-Med sources white wine grape varieties and blends with the Spanish red grape Trepat to produce an outstanding rosé vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries. O-Med rosé vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre.
Photography by James Ransom
Details & Materials -
Each bottle is 250 ml
Meet the Maker
Long Island City, NY
Based in Brooklyn, New York, Regalis Foods is the source for freshly foraged wild edibles, wild American mushrooms, fresh European truffles, caviar, and more. Regalis, inspired by the Latin word Regius, or regal, is dedicated to purveying nature’s rarest gems to an extensive list of Michelin star restaurants, home cooking enthusiasts, and truffle lovers world-wide.View Full Profile
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