Imperial Chorizo

Chorizo Sampler (Set of 3)

Sorry, this item is no longer available.
Chorizo Sampler (Set of 3)
Imperial Chorizo

Chorizo Sampler (Set of 3)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Take a cue from Spain.

Here's how Imperial Chorizo stands out: It's not heat-treated, meaning the flavors are preserved. A longer curing time develop deeper flavor, only the best Spanish paprika and pork are used, and it's made using centuries-old Spanish techniques.

This selection of all natural chorizo is dry cured for 6 weeks. It includes a hot version, a mild version and a white version (made with oregano and nutmeg).

  • Made in: NY
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Here's how Imperial Chorizo stands out: It's not heat-treated, meaning the flavors are preserved. A longer curing time develop deeper flavor, only the best Spanish paprika and pork are used, and it's made using centuries-old Spanish techniques.

This selection of all natural chorizo is dry cured for 6 weeks. It includes a hot version, a mild version and a white version (made with oregano and nutmeg).

Photography by James Ransom

View our Return Policy and Shipping Policy

Meet the Maker

Imperial Chorizo

Gloversville, NY
Imperial Chorizo is made by Pata Negra, an American company based in Gloversville, NY. They are bringing the ancient recipes, expertise and know how from the heart of old Spain to make the best cured meats in the US. Their state-of-the-art facility makes all sorts of Spanish style cured meats. They have been involved in every aspect of the food industry for the past 25 years through their parent company in Spain. From retail to the food industry, farming to manufacturing, they bring all of our experience and expertise to this new venture in Upstate New York.
View Full Profile