Take a cue from Spain.
Here's how Imperial Chorizo stands out: It's not heat-treated, meaning the flavors are preserved. A longer curing time develop deeper flavor, only the best Spanish paprika and pork are used, and it's made using centuries-old Spanish techniques.
This selection of all natural chorizo is dry cured for 6 weeks. It includes a hot version, a mild version and a white version (made with oregano and nutmeg).
Sourced from: Imperial Chorizo
Best if used in 6 months, refrigerate after opening. Always slice at an angle.
Standard Shipping: Ships out within 5 business days.
$20 Exclusive! [More Flavors]
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