Take a cue from Spain.
|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
Here's how Imperial Chorizo stands out: It's not heat-treated, meaning the flavors are preserved. A longer curing time develop deeper flavor, only the best Spanish paprika and pork are used, and it's made using centuries-old Spanish techniques.
This selection of all natural chorizo is dry cured for 6 weeks. It includes a hot version, a mild version and a white version (made with oregano and nutmeg).
Sourced from: Imperial Chorizo
Best if used in 6 months, refrigerate after opening. Always slice at an angle.
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Wednesday, February 10.
Overnight Shipping: Guaranteed delivery by Tuesday, February 9.
Note: Additional charges apply for shipments to Alaska and Hawaii.
From $28 [More Options]
From $29 [More Options]
Lots of announcements, lots of sweets
Your Weekend Reading List
A Sink Story
Chocolate & Confections
Boost Your Green Juice
A&M Cookbook Pre-Sale
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.