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A History of Food in 100 Recipes, Signed Copy
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Time to get a little culinary education! This book, complete with a signed bookplate by author William Sitwell, offers a riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
Comes with a signed bookplate.
- Size: 360 pages; 100 recipes.
Sourced from: Hachette
Topics: Books
Our return policy.
Photography by Mark Weinberg.
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