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A History of Food in 100 Recipes, Signed Copy

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Product Details

Time to get a little culinary education! This book, complete with a signed bookplate by author William Sitwell, offers a riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

Comes with a signed bookplate.

  • Size: 360 pages; 100 recipes.

Sourced from: Hachette

Topics: Books

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Photography by Mark Weinberg.

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