A History of Food in 100 Recipes, Signed Copy
+ $ shipping surcharge
History class is in session.
Time to get a little culinary education! This book, complete with a signed bookplate by author William Sitwell, offers a riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
Comes with a signed bookplate.
Photography by Mark Weinberg
Details & Materials -
360 pages; 100 recipes.
Meet the Maker
New York, NY
Hachette Book Group is a leading trade publisher based in New York, publishing under the divisions of Little, Brown and Company, Little Brown Books for Young Readers, Grand Central Publishing, Orbit, Hachette Books, Hachette Nashville, and Hachette Audio. They're bringing us great books to read, on subjects from music to food and everything in between.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Our Cookbook Club members weigh in on whether it's worth it.
A sweeter start to your day.
And majorly Instagram-worthy, to boot!