A History of Food in 100 Recipes, Signed Copy
History class is in session.
Expected back in stock .
Notify me when it's back. Thanks! We'll email you when it's available again.
Time to get a little culinary education! This book, complete with a signed bookplate by author William Sitwell, offers a riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
Comes with a signed bookplate.
- Size: 360 pages; 100 recipes.
Sourced from: Hachette
Topics: Books
Our return policy.
Photography by Mark Weinberg.
Saved to These Collections
Wishlist
Lauren Bailey
Stuff of Importance
Roxy
My Favorites
Theresa Palmer
Products
Laura K
Provisions
Sophie S.
something new
mary
A Similar Style
The Fatted Calf Charcuterie Cookbook, Signed
$40 Exclusive!
Heritage, Signed Copy
$40 Exclusive!
Flavor Flours, Signed Copy
$35 Exclusive!
Death & Co. Cocktail Book, Signed Copy
$40 Exclusive!
My Paris Kitchen, Signed Copy
$35 Exclusive!
This Weekend Only! Free Shipping to Celebrate Our Biggest Month Ever
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
How—and Why—Did Fruitcake Become a Slur?
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
French Food, Unbuttoned
Manage your registry >
Only currently available. Currently out of stock. Expected back .