History class is in session.
Time to get a little culinary education! This book, complete with a signed bookplate by author William Sitwell, offers a riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
Sourced from: Hachette
Standard Shipping: Ships out within 3 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
From $185 [More Knives]