You're going to need more bread.
The ingenious "flower of the oil" system uses a small filter to collect oil that olives naturally release by gravity before their first pressing -- it takes over 20 pounds of olives to make just one liter of oil. It's worth it: this exquisite and intensely flavorful olive oil is characterized by aromas of green olives, grass, oranges, lemons, and apples.
Photography by James Ransom
Meet the Maker
The Rogers Collection
Portland, ME
The Rogers Collection is what happens when a team of well-seasoned travelers and gastronomes comes together to run a speciality store. Its purveyors bring high-quality, sustainable, and historically delicious products from the shores of the Mediterranean right to your table.
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