Nuñez de Prado Flor de Aceite Olive Oil, Organic
You're going to need more bread.
The ingenious "flower of the oil" system uses a small filter to collect oil that olives naturally release by gravity before their first pressing -- it takes over 20 pounds of olives to make just one liter of oil. It's worth it: this exquisite and intensely flavorful olive oil is characterized by aromas of green olives, grass, oranges, lemons, and apples.
Photography by James Ransom
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