Nuñez de Prado Flor de Aceite Olive Oil, Organic
You're going to need more bread.
The ingenious "flower of the oil" system uses a small filter to collect oil that olives naturally release by gravity before their first pressing -- it takes over 20 pounds of olives to make just one liter of oil. It's worth it: this exquisite and intensely flavorful olive oil is characterized by aromas of green olives, grass, oranges, lemons, and apples.
Photography by James Ransom
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How we'd use this beauty in our own homes.
A few simple creases and folds will ensure no lumpy corners and barely any seams.
Make compound butter your back pocket powerhouse for pasta, grilled cheese, and winning hostess gifts.
Black olive butter for your toast (and pasta, vegetables, and bad days).
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