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How we'd use this beauty in our own homes.
This week's Big Little Recipe is here to make anything—from quick salads to rice bowls to leftover chicken—a whole lot happier.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Ashley McLaughlin of Edible Perspective shares her recipe for her take on a homemade smoky enchilada sauce.