Baking Steel

Baking Steel

Sorry, this item is no longer available.
Baking Steel
Baking Steel

Baking Steel

Sorry, this item is no longer available.
4.3 Stars / 4 Reviews
Sorry, this item is no longer available.

Finally you can have the perfect pizza crust.

Here's why Baking Steel will give you the perfect pizza crust: Steel is a more conductive cooking surface than a brick oven’s stone—it can cook faster and more evenly at a lower temperature, resulting in a beautiful, thin, crispy crust.

Plus, it's virtually indestructible—it's pre-seasoned, flat and easy to store, works on home ovens or grills, and also makes a great stovetop griddle, induction plate, or even a cold plate after it's frozen (yes you can freeze it!). The Steel arrives a clean silver color, but develops a darker patina with use that can be seasoned and re-seasoned repeatedly. To turbo-charge the steel to its darker patina, throw a thin coating of olive oil, canola, or flax seed oil on, then bake it for an hour or two on a bottom rack at 400º F.

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Meet the Maker

Baking Steel

Hanover, MA
Andris Lagsdin spends his days working for a family-owned manufacturing company, Stoughton Steel, but his real passion is pizza. He puts a lot of thought into creating the perfect crust, so when he saw that a piece in Nathan Myhrvold's Modernist Cuisine recommended steel as the ideal tool for pizza crust, his inspiration for Baking Steel was born.
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