Name: Baking Steel
Brand: Baking Steel
Price: 89.0 USD
Availability: OutOfStock
Rating: 4.25 (4 reviews)

Baking Steel

$89

4.3 Stars / 4 Reviews

Finally you can have the perfect pizza crust.

Photography by Mark Weinberg

Details & Materials +-

Made in:

USA

Made of:

Low carbon steel

Size:

14" L x 16" W x 0.25" thick; Weighs 17 pounds

Maker:

Baking Steel

Care & Notes +-

Do not touch Baking Steel while in use, as it can become very hot. Please allow Baking Steel to cool down over several hours or overnight before touching after use.

It is important to keep your steel oiled. Season it every few uses. To season, add a quarter size drop of oil onto the smooth side of the griddle, wipe it across the surface and turn your burners on medium. Once the surface of the Griddle has absorbed the oil and dried, you can turn off your burners.

After every use, wash with soap and water, then dry thoroughly. Your griddle will develop a patina over time. For more on how to clean and care for your steel, please watch this video.

Shipping & Returns +-

View all Shipping Options and Delivery Estimates.

View our Return Policy.

Baking Steel

Hanover, MA

Andris Lagsdin spends his days working for a family-owned manufacturing company, Stoughton Steel, but his real passion is pizza. He puts a lot of thought into creating the perfect crust, so when he saw that a piece in Nathan Myhrvold's Modernist Cuisine recommended steel as the ideal tool for pizza crust, his inspiration for Baking Steel was born.

View Full Profile

Our Tips & Stories

How we'd use this beauty in our own homes.

How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days

No surprise: King Arthur Baking Company's 2021 recipe of the year does not disappoint.

How to Make Bagels at Home

Making your own bagels takes some time, but it's quite easy once you get over any lingering fears. Thankfully, Kenzi is here to hold our hand throughout the whole process, with a recipe and step-by-step instructions.

How to Store Literally Every Dang Fruit & Vegetable

In this week's Storage Wars, we'll break down how to store your farmers market haul, from apples to zucchini.

All reviews come from Verified Purchases

5.0 Stars

BEAUTIFUL!

Its wonderful for making perfect pizza crust but its also very helpful for keeping my oven temp more acurate. I leave it on my bottom rack all the time.

Verified Purchase

Submitted on: 11/12/2020 Reviewed by: vicki L. Option: Steel Only

5.0 Stars

Works beautifully!

I’ve been using this for baking sourdough loaves (natch) for the past three months, and it’s worked like a charm. The bottoms of my loaves get just the right amount of color and have never burned (something I’ve had to watch for when baking in a combo cooker). I even baked some extra biscuits directly on it once when I ran out of room on my pan, and they didn’t stick at all. No warpage, easy to clean, and seems to retain heat really well. It’s discolored slightly since I started using it, which I expected and consider a sign of good use! It fits 2 batards comfortably (proofed in 10” bannetons), which is perfect for my bakes.

Verified Purchase

Submitted on: 5/26/2020 Reviewed by: M0dean Option: Steel Only

5.0 Stars

Pizza Heaven

I previously purchase a steel from this vendor here at FOOD52 and use and enjoy it greatly as my griddle of choice. This steel will find it as my go to for pizza’s. Their products are so high quality. I’m actually going to take a pizza making class and put it to good use.

Verified Purchase

Submitted on: 5/19/2018 Reviewed by: Paul R. Option: Steel Only