Meet the Maker
Chickpea
Rochester, NY
Chickpea magazine is startlingly beautiful, from its gorgeous photography and impeccable design, down to the heavy, high-quality paper it's printed on. The creators are also committed to providing well thought-out recipes and stories that promote eating whole foods and DIY living: all things right in our wheelhouse. Oh -- and it happens to be 100% vegan.
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Our Tips & Stories
How we'd use this beauty in our own homes.
Saucy, Tangy, Golden Cauliflower to Make This Week
From his cookbook "The Flavor Equation," Nik Sharma's turmeric kefir sauce gets along with any roasted vegetable.
A Salad for Olive Lovers & Wannabe Olive Lovers Alike
I learned to love capers. Would olives follow suit?
Ottolenghi's New Book Will Change the Way You Look at Onions
Just released this week, 'Flavor' is a big-personality, 100-recipe ode to vegetables.
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