Tin Mustard was born from a passion shared among friends -- Tin Dizdarevic, a classically trained chef, Tin's late brother Jan Dizdarevic and David Ostroff. Tin created the recipe initially as a hobby -- to have something natural, flavorful, and memorable to serve with his dishes. The reaction exceeded all expectations, and an innate desire for the mustard was born.
Tin Dizdarevic is a classically trained chef with over four years of fine dining experience working under Tom Colicchio and Akhtar Nawab and running a kitchen as executive chef at Carolina's Restaurant in Charleston, SC. Tin holds a BA in Business Administration from Northeastern University and a Grand Diploma of Classic Culinary Arts.
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