Small Batch Soda & Cocktail Syrups

Your drink just got better.

$24$45 (Was ) + $ shipping surcharge
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Product Details

This selection of soda and cocktail syrups from Jo Snow is a simple way to flavor any drink, from plain seltzer water to a complicated cocktail. Her syrups use natural ingredients for flavoring with a base of organic cane sugar and citric acid. Choose from:

  • Cardamom Rose Water: Inspired by Turkish coffee, this fragrant syrup spices up your morning coffee, tea or oatmeal. Pair it with whiskey and apple cider for an easy fall cocktail.
  • Fig Vanilla Black Pepper: Inspired by Mediteranean flavors, this zippy syrup has a million and one uses. We love it as a soda, but you can pair it with coffee, drizzle it over ice cream, or swirl it into yogurt. We even drizzle it over brussel sprouts and bacon to get that salty-sweet sensation.
  • Woodruff: Traditionally paired with Berliner Weisse, a sour German beer, woodruff syrup has a cult following with craft beer enthusiasts. Usually bright green, Jo Snow changes that by using real ingredients to get that elusive aroma that perfectly compliments sour beers.
  • Sass! Root Beer: Make good old fashioned root beer at home with this fresh ginger-infused syrup. It may not look like root beer because there is no caramel coloring added, but it sure tastes like it, but even better.
  • Strawberry Mint Balsamic : This is a Jo Snow fan favorite, and only available on Food52. A classic pairing of strawberries and balsamic gets freshened up with fresh mint -- all you need is soda water and syrup…vodka optional.
  • Tangerine Lavender Honey: We add this to gin and prosecco for a citrusy-herbal cocktail. Simple, sweet, and pretty to boot.

  • Made in: Chicago, IL

  • Size: Each bottle is 5 ounces

Sourced from: Jo Snow

Topics: Cocktails

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Photography by James Ransom.

Care & Notes

Refrigerate after opening. For best flavor use 6 months after opening.

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