Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Writer Hannah Kirshner's century-old kominka is full of stories about how it was lived in. What can she learn about how to renovate it—and what to preserve?
Hint: If it's good for the pantry, it's good for the fridge.
Read this before your next cycle.
A Similar Style
Elsewhere on Food52
Today’s Top StoryHow to Make Bagels at Home
So Hot Right Now
Storage WarsHow to Store Literally Every Dang Fruit & Vegetable
Genius RecipesHow to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
Big Little RecipesBacon Leads the Way in These 3-Ingredient Biscuits