Meet the Maker
Justin Rashid wanted to harvest the bounty of the farms and woodlands of Northern Michigan, and chef Larry Forgione wanted to gather the harvests and traditions of America's diverse regions into a distinctively American cuisine, and thus the partnership behind American Spoon was born. Their artisanal preserves and condiments celebrate the fruits of Michigan.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Take this versatile condiment well beyond the holidays.
It'll reliably, deliciously brighten up pasta, hummus, or a bowl of brothy soup—year round.
Or more giftable!