Chocolate Twist

Large Dark & Milk Chocolate Saigon Cinnamon Peanut Butter Cups

Sorry, this item is no longer available.
Large Dark & Milk Chocolate Saigon Cinnamon Peanut Butter Cups
Chocolate Twist

Large Dark & Milk Chocolate Saigon Cinnamon Peanut Butter Cups

Sorry, this item is no longer available.
Sorry, this item is no longer available.

An unconventional love story starring peanut butter and cinnamon.

Let's assume you like peanut butter cups. Well, hold onto your hats, because this cinnamon-infused version blows any others out of the water.

The oversized peanut butter cup comes in a dark chocolate and a milk chocolate variety (you'll get one of each) -- in both, a spicy Saigon cinnamon is blended into the peanut butter. And in case that wasn't enough, the cups are finished with a sprinkling of coarse sea salt.

In short, peanut butter and jelly should watch its back because this pairing overshadows it and then some.

  • Made in: Riverside, Illinois
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Let's assume you like peanut butter cups. Well, hold onto your hats, because this cinnamon-infused version blows any others out of the water.

The oversized peanut butter cup comes in a dark chocolate and a milk chocolate variety (you'll get one of each) -- in both, a spicy Saigon cinnamon is blended into the peanut butter. And in case that wasn't enough, the cups are finished with a sprinkling of coarse sea salt.

In short, peanut butter and jelly should watch its back because this pairing overshadows it and then some.

Meet the Maker

Chocolate Twist

Riverside, IL
Chocolate Twist is the 2009 creation of Kate Coffey, Queen of the Twist, in 2009. As a child, Kate was captivated by her grandmothers’ ability to cook and bake while laughing, enjoying a little wine, and never breaking a sweat. Kate was hooked. And hungry. After receiving her Baking and Pastry Certificate and several years of work in the food and non-profit sectors, Kate turned to chocolate. Her culinary philosophy is simple. Make tasty food. Make it approachable. Make it fun. At the end of the day, do something good with it through partnership with charities. And always enjoy a little indulgence with chocolate.
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