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How we'd use this beauty in our own homes.
Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.
It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking. Linda Xiao from The Tart Tart has five ideas for incorporating kimchi into your weeknight dinners.
And *in* everything, too—like this smoky lentil soup
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