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The bible of bread.
From Ken Forkish, one of Portland's most acclaimed and well-loved bakers, comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas alongside a variety of schedules suited for the home baker.
Forkish has put years into honing the craft of bread -- this book gathers together his best advice in an easy-to-follow style that demystifies that art of bread-making for any baker.
Photography by Alpha Smoot
Details & Materials -
Meet the Maker
New York, NY
Chances are you've got a Random House book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Delicious with vegetables, great on sandwiches, perfect for #MeatlessMonday.
Golden, lofty loaves without a fancy oven.
Plus, what's ahead for our Baking Club.