🔕 🔔

My Basket ()

Flour Water Salt Yeast, Signed Copy

The bible of bread.

$35 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

From Ken Forkish, one of Portland's most acclaimed and well-loved bakers, comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas alongside a variety of schedules suited for the home baker.

Forkish has put years into honing the craft of bread -- this book gathers together his best advice in an easy-to-follow style that demystifies that art of bread-making for any baker.

Comes with a signed bookplate.

Sourced from: Random House

Topics: Books

Our return policy.

Photography by Alpha Smoot.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: