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Flour Water Salt Yeast, Signed Copy

The bible of bread.

$35 (Was ) + $ shipping surcharge
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Product Details

From Ken Forkish, one of Portland's most acclaimed and well-loved bakers, comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas alongside a variety of schedules suited for the home baker.

Forkish has put years into honing the craft of bread -- this book gathers together his best advice in an easy-to-follow style that demystifies that art of bread-making for any baker.

Comes with a signed bookplate.

Sourced from: Random House

Topics: Books

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Photography by Alpha Smoot.

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