Meet the Maker
Jessica and Eric Childs, the Mom-and-Pop team behind Kombucha Brooklyn, are crazy about probiotics -- between the two of them, they have decades of experience fermenting. Lucky for us, they put their passion to good use. What began as a small enterprise selling 3 flavors of kombucha in 2009 has expanded to a full-flown business, providing everything from kombucha on tap to home brew kits. We're happy to learn from the pros.View Full Profile
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How we'd use this beauty in our own homes.
You had us at gin and tonic slushies.
From classic mimosas to a cooling green tea and orange sparkler.
Grab a cocktail shaker, put on your favorite sweater, and welcome fall.
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