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How we'd use this beauty in our own homes.
Amanda teaches her son how to make pie, and then packs it for lunch. Because what kid doesn't want dessert first?
Leftovers become bestovers in all of five minutes.
We've got a bevvy of Walker-and-Addie standbys in today's lunch snapshot: ham and cucumber sandwiches, a big favorite, paired this time with farmer's cheese and a chimichurri sauce that you'll be seeing on FOOD52 sooner or later. And dessert? Anne Dimock's Genius rhubarb pie, a perfect end to a summery lunch.