Copper Mini Moulds
Old-world mould charm.
Heads up! Promotions do not apply to this item.
These miniature jubilee moulds, exclusive to our Food52 shop, are inspired by 19th century delicately detailed vintage moulds. Made of a heavy gauge copper and lined with tin, these moulds can be used to shape puddings, jellies, entrées, pâtés, butters, and even chocolates. We love how they infuse our kitchen with luxury, brilliance, and a touch of history.
Items may vary slightly from what is pictured.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A classic British dessert that you can start one year—or one day—in advance.
Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.
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